Healthy Zucchini Banana Bread

I just finished up teaching two classes at the local community college for upper elementary grades.  The classes combined a lot of fun science things into a few short days.  While it was fun to get out (wearing real clothes) and feeling appreciated (a student gave me this flower), I missed my little kids!  IMG_5932.jpeg

So, we’ve been doing a bunch of the experiments together now!  IMG_2396.jpeg

Then we started experimenting with zucchini’s! 🙂  I am on a mission to eat them all up from our garden!  This is a good one:  IMG_1155.JPG

Zucchini Banana Bread


  • 1/2 cup banana (mashed)
  • 3/4 cup zucchini (grated)
  • 1 egg
  • 2 tablespoons honey
  • 1 tablespoon coconut oil
  • 2 teaspoon vanilla
  • 1/4 cup nonfat plain greek yogurt
  • 1 tablespoon chia seeds
  • 1 1/4 cup flour
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. In a large bowl mix banana, zucchini, egg, honey, oil, vanilla, yogurt, and chia seeds until well blended.
  2. In a medium bowl whisk together flour, baking powder, cinnamon, and nutmeg.
  3. Gradually mix dry ingredients into the large bowl.


*Bake 1 loaf at 325 degrees for 35 minutes.


*Bake 12 cupcakes at 325 degrees for 25 minutes.

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