Zucchini Boats

I don’t always love trying new things… but when I do it usually turns out great!  IMG_2237.JPG

So, this week we did a few new things!  An indoor playground place…  IMG_9649.jpeg

and a Pirate game!  (So much fun!)IMG_1980.jpeg

This garden girlie picked these and so we came up with Zucchini Boats!  IMG_3336.jpeg

They are definitely kid friendly (especially if they get to use a knife! 😉 )IMG_2204.JPG

I love that you can make them how you like.  For the kids we left off the tomatoes, but you could also add black beans, corn, rice, etc.  IMG_2202.JPG

Here’s the recipe… perfectly paired with watermelon for an easy and fun summer dinner!  zucchini.jpg

Ingredients:  

  • 3 medium zucchini
  • 1 pound lean ground turkey
  • 2 tablespoons Italian seasoning
  • 1 tomato (chopped)
  • 1 cup mozzarella cheese
  • 1 tablespoon EVOO
  • 3 cups arugula

 

Directions:

  1. Wash and cut zucchini.  Spoon out a little of the cut zucchini to make it boat-like.  Add Extra Virgin Olive Oil to outside.  Place on cooking sheet and set aside.  IMG_4207.jpeg
  2. Brown ground turkey.  Season with Italian seasoning.IMG_7934.jpeg
  3. Add ground turkey and tomatoes. IMG_7404.jpeg
  4. Bake at 350 degrees for 25 minutes.
  5. Add mozzarella cheese and back an additional 5 minutes.
  6. Serve over arugula and Enjoy!

If you are interested stepping outside of your comfort zone a little and joining my upcoming group, trying shakeology, or learning more about what I do as a Beachbody coach fill out the form below and I will be happy to help!

 

 

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